Gastronomy

The situation of the island of Minorca unitedly with his climatological characteristics (dampness and the scourge of the wind of the north known as Tramontana) helps to her products being special since it can be verified in his cheese Mahón-Menorca with designation of origin as like the wine (Wine form the Minorca´s fields).

On the other hand and thanks to the legacy that has been passing from generation to generation, loyal to their origins and that summarizes the essence of the people of this land: simple, with a pleasant character, and that can enjoy the life and of the fruits that his island offers.

Minorca possesses an endless number of recipes of typical pastas and of delicious plates.

Category
Menorca